What Is It?
Cotswold Lardy Cake
Lardy Cake is a traditional English tea bread popular in country areas in England. It is made from plain bread dough which is enriched with sticky sweet lard and sugar and as well as dried fruit and mixed spices. The dough is rolled and folded several times, in a similar way to puff pastry, which gives a layered texture.
Our Lardy cakes are baked in the Cotswolds to a traditional and delicious recipe. Try one today.
